How to Make Froth Milk at Home
There is a very simple way to make your own froth milk at home.
No fancy equipment or barista skills. Quick and easy.
What you need
Fresh milk/or any plant based milk* (preferable barista/foamable version)
Spoon
Instructions
Steam the milk. Do not boil it, when small bubbles start to appear, turn off the heat.
Pour the steamed milk into the cafetière until it covers the filter by at least an inch.
Put the plunger in and pump it up and down for 30 seconds or until the milk volume has doubled.
Use a spoon to put just the foamed milk on the top of your freshly brewed coffee for a cappuccino or macchiato like result or pour it all over for a frothy latte.
Tip: Top up with cocoa powder or cinnamon to make it even better.
For a Flat White style result:
*Using dairy free/vegan milk in this video.
What you need
Fresh milk/or any plant based milk* (preferable barista/foamable version)
A bit of wrist coordination
Instructions
Froth the milk using the cafetière: Steam the milk, do not boil it, when small bubbles start to appear, turn off the heat.
Pour the steamed milk into the cafetière until it covers the filter by at least an inch. Put the plunger in and pump it up and down for 30 seconds or until the milk volume has doubled. Remove the plunger;
Pour the brewed coffee in a cup, grab your frothed milk and use your best skills to slowly pour the milk on top of the coffee**.
** We used only stuff you may have at home, so it won't look like latte art, but will taste amazing and have the right consistency.