No, it is not all about coffee.
Amazing Hot Chocolate flavour combinations, an irresistible White Mocha, and an elegant Lavender London Fog.
It is officially Hot Chocolate Weather and we have listed our all time best-selling Festive Drinks Recipes!
We always try to use natural ingredients and avoid store bought syrups, to bring up the best flavours. All drinks are topped up with whipped cream for an extra lush touch but obviously it is purely your choice.
All recipes can be prepared with dairy free milk and gluten free ingredients as we used to offer in our little place.
Contact us if you like brand recommendations and tips.
All our Flavoured and Pure Hot Chocolate Mix are available as dairy and vegan+gluten free.
Download the full recipe guide.
First, "decorate" the mug's inside walls and mouth using coconut condensed milk.
Cover the mug's mouth with desiccated coconut.
Add one or two scoops of Vanilla ice cream (yes!!!).
Top it up with whipped cream and more desiccated coconut.
Berry White Chocolate
Top it up with whipped cream and, white chocolate pieces and fresh raspberries.
Top it up with whipped cream and candied orange and lemon peel for a zestier experience.
Lavender London Fog
Brew a small amount of strong earl grey tea and dried lavender.
Pour it on top of froth milk.
Add a bit of vanilla syrup (store bought or homemade vanilla syrup) if desired.
Peanut Butter Hot Chocolate
First, "decorate" the mug's inside walls with dark chocolate sauce.
Top it up with whipped cream, more dark chocolate sauce and roasted hazelnuts.
Pumpkin Spice Latte
Steam the milk with a touch of five-spice powder and pumpkin puree (or jump direct to store bought pumpkin spice syrup).
Add a shot or two of strong coffee (we recommend the spicy and bold Malabar beans).
Top up with whipped cream and more ground spices.
Peppermint Hot Chocolate
Brew a small amount of strong peppermint tea.
Steam the Hot Chocolate mix, milk and add the brewed tea.
Top up with whipped cream and crushed peppermint candy canes!
Steam the White Hot Chocolate mix with milk and a touch of Cinnamon.
Add a shot or two of your favourite coffee (we recommend the chocolatey Brazilian beans).
Top it up with whipped cream and more ground cinnamon.
Nutmeg Maple Latte
Steam the milk with a touch of ground nutmeg.
Add the maple syrup and a shot or two of coffee (we recommend the nutty Peruvian beans).
Top it up with whipped cream and a dash of maple syrup.
Salted Caramel Creamy Latte
Top up with whipped cream and toffee sauce for a sweet touch.
We would love to see your creations! Tag us @coffeehouseon